It was a great season for gourds. I have a lot and some of them stand as tall as my waist. The cave man club gourds did exceptionally well.
My marigolds grew over for feet tall this year, it is crazy.
I am off to make green salsa!
Green Salsa
5 cups diced green tomatoes
3 cups diced Anaheim chilies
1 cup seeded jalapenos
2 whole chopped jalapenos
8 cups chopped onions
2 cups vinegar
1/4 cup lemon juice
12 cloves garlic minced
2 T. cumin
5 T. cilantro
2 T. salt
1 T. black pepper
Bring to boil, then simmer at least 1 hour.
Process 25 minutes.
