Today I am purple, well my hands are at least. I am canning plum jam, plum jelly and oriental plum sauce!
I am using the deep purple plums for the jam and the dipping sauce and the little plums for the jelly!!!
So today I will be purple!(And maybe tomorrow too because it stains!)
10 comments:
Quick! While you're purple already, make some borscht!
I love some plums!! They look delish! You are so talented!
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Nice looking plums! Don't you just love the stains? Gets under your fingernails and everything. Bet your and jelly is going to be very pretty! Have fun!
Hi there, Plum jam sounds wonderful. Would you like to participate in our fall swap? Come check it out over at my something special blog. i think it will be really fun.
You sound like you've done this before. You sound confident.... as if this is something that you look forward to every year.
That's the girl!!
I truly hope it all works out well. I want to see photos and how you extracted the grape juice, please.
It's so much fun to can. I just love this time of year! Looks very good, Missy!
Now I'm motivated to go can some wild plum jelly... you are amazing!
Mine are yellowie-orange....i did tomatoes...!!
Enjoy
Sounds wonderful! I made blueberry jam and zucchini relish but haven't ever canned anything else. I love that you can your own foods!
Those plums look yummy. I hope your stuff turned out good.
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